Great people here. I came in with 1st deer ever shot and they walked me through everything. And 75 dollars to turn a dead deer into meat is totally worth it.
I live in Marietta, and have harvested 8 bow-kill deer over 3 years, in the Atl-metro area.Finding a good processor has been a challenge. Ive taken these deer to a handfull of processors around Atlanta, and after tasting the meat, and sausage at Neese, Im never going anywhere else!!!!Im not sure how they do it, but the meat tastes more fresh and less gamey.
Fabulous