Ridiculously Delicious! Such wonderful flavors that dance on my tongue!You don’t have to get sausage from them...that will just leave more for Me!

These guys are super friendly and all of the sausages Ive bought have been great! I smoke mine. So snappy! 😁😁😁😁

We have purchased from Scratch Meats at the Vancouver Farmers Market a few times and it never disappoints! So many great options to choose from and everything is always delicious. I love the chicken italian sausage and breakfast sausage!

I cant properly write a review, because my mouth is still full of this incredible grass-raised and grass-finished steak. Im in heaven, and Im coming back for that chorizo so I can stay in heaven. Ohh my gosh, this is the best steak Ive had in years.

No one does sausage better than Scatch Meats. Try it for yourself! Free samples at every market!

This is the third time weve purchased Scratch Meats sausages and it was last time that we vowed to only buy our sausages from them as long as were in Portland! With the variety they provide, there will always be something new to try. But we have our favorites, like the Heart, Garlic, Wine, which well return to many times.The Scratch Meats staff create flavorful, juicy, hard-to-comprehend meat magic and we are under their spell!

SO delicious and great quality. We discovered Scratch Meats at the Kenton Farmers Market. They gained some new regulars!

Oh man, probably the most delicious sausage I’ve ever had. As a Wisconsinite, their brats are better than back home! What a jem.

Scratch Meats produces some of the Best, if not The Best, sausages Ive Ever had the pleasure to eat. Theres a broad selection to choose from, everything is produced in-house, and its handmade right in N. Portland!Scratch Meats sells directly from their facility in N. Portland, and at various Farmers Markets/neighborhood fairs throughout the area. Call em for dates/locations... Absolutely Excellent!

This is a specialty sausage-maker...Not a Spanish Restaurant, as Google titles it. They do not serve food or drink here, only sausages to take home and cook. Bratwurst? Sure. Chicken with feta or parmesan? Absolutely! Lamb merguez? Got it. And lots more. Lovely stuff (pun intended😁).

These are fantastic. I get a couple packages every month or so from the Vancouver farmers market. I mostly get hot Italian, but I tried the chicken spinach feta with red pepper flakes and it was outta sight!

Watch a man pour his heart into recipes. Cheeseburger Sausage will make you call dad and inquire about dryice shipping to the world. Morcilla, chicken spinach/feta, cherry brats (season now.. Hint hint), and amazing garlic/heart/wine. Lost of farmers markets and some retail in the Kenton production shop. Too many selections to list, but quality beyond measure. You dont like it, I will eat your food!

It’s a sausage fest. Chicken Parmesan is my favorite.

Too salty