Garys meat processed our 4 beef. They did a wonderful job! Very custom cuts and they were great to work with and took good care of us. Good people! We love working with them.

BEST meat I have ever had!! Highly recommend!

I had them process a large bodied deer for me. I was surprised by how much meat I got back. Had them make jerky... that is amazing!!! I would highly recommend them!!

We bought a full beef from Garys Meat last year. It has been fantastic. The flavor is perfect in all the cuts. We got a good variety of steaks, burger, roasts, etc. Everything is packaged very well and folks that work there were friendly and nice to do business with. The beef has been so good that we just ordered a pig to try. Will definitely be getting a beef from them again.

Gary’s is the best around hands down. Mike and the employees are very knowledgeable and helpful, and do the best job. Everything we’ve purchased has been outstanding, especially the sausage. Highly recommend this top notch facility.

Very friendly staff and fair pricing. They got us right in with our elk, told us it would be 2-3 weeks out, and one week later called us to let us know it was all ready to go! We live in Sanpete County, and this is the second time weve used them for game - theyre definitely worth the trip!

Super friendly! Called in just to get some smaller items and they were extremely helpful.

We took our first steer there about 2 months ago and it was a great experience. I had never done anything like this before and he made us feel comfortable and confident with him and his operation. Our meat was delivered on time and it taste amazing. Gary ages his meat for 13 days before he butchers is so it really locks in the flavor. A solid business this one.

Had them do my sons deer this year, they did amazing! Great flavor great service!! Highly recommended Garys meat!

The only reason Im giving one star is because I have to in order to post a review. We should have read the recent reviews before taking any meat to Garys. We normally use another butcher but due to some odd circumstances needed to find another place to cure our pork. Mike, the owner, told us they would cut our meat under inspection in order for us to sell it. They made a mistake and didnt do it, marking it all not for sale. Instead of owning up to their mistake after Pam brought it to their attention, Mike realized the problem and then lied right to my face, claiming he never said that. He is dishonest and unwilling to make things right when he screws up. Now were left with a ton of pork we cant sell to customers. Dont use Garys. Find a different butcher. Circle V Meats is another option - they do a great job.

We got a whole pig from here. and the pork chop were just amazing!! The sausage had the best flavor I have ever had. Bacon was so good it didnt even last a month it was so good. They have made customers for life!!

Pretty disappointed. Had an arrangement to meet gus to do A late drop off of a goat for processing my son got at a range in Elberta no number to contact anyone after hours . We were 3 minutes , literally 3 minutes past and nobody was there . We drove clear from Elberta. It’s a shame a guy can’t depend on people there to have just a little leeway. Needless to say I had a disappointed boy, I had to stay up all night and process the meat myself last night. Would have been a ton easier if a guy had a little common decemsy to give a 3 minute wait or at least provide a phone number for after hours requests.

If you ever want to have ALL of your meat ruined take it to Garys. Took a whole deer skinned with no damaged meat and a elk skinned and quartered there and asked for roast and steak. The LEFTOVER to sausage 128 LBS OF SAUSAGE LATER they had destroyed it. When I confronted them there was not a bit of remorse. Just got told thats what I got. HORRIBLE BUTCHERS but great grinders

Should not even be one star on this, only way I could post is to hit a star. Very disappointed, will not return. Had a great working relationship with company until new owners took over. We DID NOT get back the meat from Hog we dropped off to them. The farmers who raise animals and know what quality feed goes into them, and also knows what quality of meat should be returned, spend too much money on feed to get a animal that was raised in a feed lot and does not get the nutrition needed to be quality food. It is shameful for Butchers to not honor their customers. I feel badly for Gary & Verlynn they had a quality business. If the new owners would have been honest with us and told us there had been a mistake it would have been a much better outcome.

Best sausage you will ever eat

They are the best and I know those guys

I have used Garys meats for a couple years now they are fantastic always friendly always helpful great place and great people

I took deer to them in perfect shape hide still on. lots of hair was in my meat when I got it back hamburger,sausage and steaks! very disappointed

I have used these guys for over a year now and I have had a good experience every time. I found them to be straight forward and honest.

Always friendly, professional, and exactly what I expect.

Let me start of saying Gary and Verlynn were the absolute best ever, the meat cutters were and still are top notch... Now we come to the new owner, you sir have no clue on any customer skills what so ever, what new owner would call a customer and accuse them of lying? What new owner would call a cutomer and say your just spoiled of the services you got from Gary and Verlynn the last owner what new owner wouldnt want to make sure he took care of the cutomers who made Garys Meat? That would be Mike... he called my wife not me but her to rip a new one... this is now the 2nd time hes done this! We have going here for more than 15yrs with no problems, since the new owners have taken over all 3 times we been in theres been problems. Your customer service or lack of from your office staff is something you should address. Either incompetent employees or lack of training is your problem, NOT your customers. I did call him and he was a total ass and so was I, but you WILL NOT talk to her that way. You sir bought a turn key operation you have the best meat cutters and HAD some of the best customers all thanks to Gary and Verlynn, all you had to do is bring some people with people skills and a lunch bucket sit back and make money.... instead you have ran off numerous small time customers with many more leaving... how you treat people goes a long way and word of mouth goes even further. If its your intentions to run Garys good name and reputation in which he built that business ( not you ) on your doing a great job. Maybe after its to late and all lessons learned the new owners after you could rebuild it. With that being said good day and good luck!!!

Its not the typical place but I was treated kindly when I went by there.

Friendly service high quality!!!!

I live close by and the noise is very scary